6-8 ServingsPrep: 15 min. Bake: 20 min

Ingredients

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced

Directions

  • Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x
  • 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon.
  • Top with half of the sour cream and cheeses. Repeat layers.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheeses are
  • melted. Sprinkle with onions. Yield: 6-8 servings.