Ingredients:
1 small onion, grated

2 Tbl dried parsley

1 tsp dried oregano

1 tsp dried basil
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup grated Parmesan
1/4 cup Panko
9 ounces ground beef
9 ounces ground pork

Directions:


Whisk the first 9 ingredients in a large bowl to blend. Stir in the cheese and Panko. Mix in the beef and pork. Gently combine all. Using about 2 tablespoons of meat for each, shape the meat mixture into meatballs. Place on a baking sheet and bake 350′ for 20 minutes. Add to sauce before serving, about 10 minutes before, to heat through.